Le Grand Venise

Italy in Paris, for 100 years


Le Grand Venise is a real institution praised by authentic Italian cuisine enthusiasts. The PIPREL Family have been steadily continuing the story since 1920 for the delight of their customers.

In the kitchen, Jean Louis PIPREL leaves nothing to chance and everything is “homemade” with fresh seasonal produce.

The front-of-the-house is the realm of Marina PIPREL who has made Le Grand Venise a timeless place in the centre of Paris, combining modernity and tradition.

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The Lani Piprel family, from 1920 in ParisThree generations of LANIS and PIPRELS, since its opening in 1920  

Elegance and refinement at Le Grand Venise, Italian Restaurant Paris
Elegance and refinement at Le Grand Venise

A Meal Table into a Feast

Le Grand Venise has a typical Venetian hushed but warm and colourful atmosphere. Marina PIPREL is committed to indulging you with large fresh bunches of flowers matching seasonal colours, and welcomes you at one of her tables with refined decor. .

The magic is bound to happen, you will long recall the dishes and the unique atmosphere of Le Grand Venise. 

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Italian cuisine from the heartland

Le Grand Venise, is where taste is recaptured, all produce is fresh and carefully selected by Marina and Jean Louis PIPREL from market gardeners, small scale fishermen in Brittany, Italian farmers, …

You will enjoy fresh pasta and “in casa” sauces made to order.

Le Grand Venise rhymes with abundance, generosity, astonishment… and refinement.

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Italian cuisine from the heartland, by the Chef Jean Louis Piprel         « Fried onions the way my mom made them », Marina Piprel


171 Rue de la Convention, 75015 Paris

welcomes you from Tuesday to Saturday

Reservation recommended : 01 45 32 49 71