Le Grand Venise is a real institution praised by authentic Italian cuisine enthusiasts. The PIPREL Family have been steadily continuing the story since 1920 for the delight of their customers.
In the kitchen, Jean Louis PIPREL leaves nothing to chance and everything is “homemade” with fresh seasonal produce.
The front-of-the-house is the realm of Marina PIPREL who has made Le Grand Venise a timeless place in the centre of Paris, combining modernity and tradition.
Three generations of LANIS and PIPRELS, since its opening in 1920
Elegance and refinement at Le Grand Venise
Le Grand Venise has a typical Venetian hushed but warm and colourful atmosphere. Marina PIPREL is committed to indulging you with large fresh bunches of flowers matching seasonal colours, and welcomes you at one of her tables with refined decor. .
The magic is bound to happen, you will long recall the dishes and the unique atmosphere of Le Grand Venise.
Le Grand Venise, is where taste is recaptured, all produce is fresh and carefully selected by Marina and Jean Louis PIPREL from market gardeners, small scale fishermen in Brittany, Italian farmers, …
You will enjoy fresh pasta and “in casa” sauces made to order.
Le Grand Venise rhymes with abundance, generosity, astonishment… and refinement.
« Fried onions the way my mom made them », Marina Piprel
Restaurant LE GRAND VENISE
171 Rue de la Convention, 75015 Paris
welcomes you from Tuesday to Saturday
Reservation recommended : 01 45 32 49 71