Jean Louis Piprel, Chef at Grand Venise
Jean Louis PIPREL is the Chef and today represents the Italian culinary tradition of the Grand Venise, restaurant created in 1920 by Lani et Piprel families.
Our aim says Jean Louis is to bring out the best from the italian heartland,
engaging your senses is all about FRESHNESS, with mediterranean cooking dishes.
All our specialities are realized daily according to the reservations. Dishes are realized with order.
" ONE IMAGE SAYS 1000 WORDS " , Confucius
